MEAT

Zanfara Manx Loaghtans: Born in the Durham Pennines, finished by conservation grazing on
Lindisfarne under the Flexigraze scheme. Half lamb (hoggett) boxes @ £65. Flexigraze is a not
for profit business and reinvests any profits into furthering conservation grazing locally.
Contact: Stephen Comber: mobile 07590 426 243. Website: flexigraze.blogspot.com/
Email Stephen.Comber@northwt.org.uk / Flexigraze@northwt.org.uk.

Raskelf Rare Breeds,  North Yorkshire: Manx Loaghtan slow grown lamb, butchered locally,
tender and full of flavour. Half or whole lamb jointed and vacuum packed to order. Also
available to order British Saddleback,and Tamworth pork sausages and bacon, irish moiled
beef ,Soay, Boreray and Badgerfaced Welsh lamb. Breeding animals are usually available.
Contact: www.raskelfrarebreeds.co.uk , info@raskelfrarebreeds.co.uk, tel: 07974 968599

Jersey Lamb: we supply Loaghtan Lamb locally on Jersey. Contact: Aaron or Allison on 01534 852714 , Mobile: 07797 740202. The Reserve, Eversley, St. Martin, Jersey, JE3 6DB . Website: www.thereservejersey.com , e-mail: enquiries@thereservejersey.com 

Garden Farm at High Leas: We are a traditional organic mixed farm in the Derbyshire Dales specialising in rearing traditional and
threatened heritage breeds. Our Manx Loaghtan lamb and wool is certified Organic by the Soil Association. We sell direct to
customers and offer a scheme to pay for your lamb over 7 months. Contact: Tim on 07711 580 252. Garden Farm at High Leas,
Riber, Matlock, Derbyshire, DE4 5JX. 07711 580252, www.gardenfarm.org.uk

Manx Loaghtan Marketing Ltd: These wether lambs graze from Barrule in the South of the island through Kirk Michael and the flat plains of Jurby in the North until they mature at about 15 and 18 months. They feed on the pure herbage of the mountain and are carefully hand selected for the market. Meat is vacuum packed and delivered within 24 hours of despatch. Contact: Manx Loaghtan Produce Company Ltd , Ballaloaghtan, Kerrowkeil Road, Grenaby, Isle of Man, IM9 3BB. 01624 824618, 07624492850 or Jeff Clarke, Woodbine Farm, Grandborough Fields Road, Grandborough, Warwickshire, CV23 8BA 07817058747. Email: sales@manxloaghtan.com. Website www.manxloaghtan.com

Fawley Flock: Meat available from the Fawley flock of Manx Loaghtan sheep. Contact: Andy Bryan on 01189 723962 or 07730 924100

The Thoroughly Wild Meat Co. Thoroughly Wild Meat are specialist butchers who work closely with a small number of farms.  We produce our meat in an old fashioned and traditional way, with patience, and source our meat from, and work closely with, hand picked farms.
Contact: Andrew Moore, The Thoroughly Wild Meat Co Ltd, The Royal Bath & West Showground, Shepton Mallet, Somerset, BA4 6QN. Telephone: 07770 392041 or 01963 824788. E-mail: twm@btinternet.com Website: thoroughlywildmeat.co.uk

Belgium: Contact: www.manxloaghtan.be

Marsh Produce Ltd.: We are a small family run farm specialising in Manx Loaghtan lamb and other rare breeds.  All our animals are grass reared on Romney Marsh, Kent allowing them to finish naturally, for exquisite flavour. We have are own quality butcher on the farm who can butcher to your requirements. We also produce rare breed pork, sausages, Dexter beef and poultry.  If you are in the area why not come and visit our farm shop and butchers. Contact: Clive & Deborah Ovenden, Old Hall Farm, Brookland, Romney Marsh, Kent TN29 9RJ. E-mail: marshproduceltd@yahoo.co.uk. Tel: 01797 344383

Woodbine Meats - fresh, high quality meat straight from the field. Our lambs are reared in the old fashioned and welfare
friendly way. We raise them slowly, do not use any feed additives or growth promoters and use small abattoirs and butchers
who understand quality meat, hang it carefully and prepare it properly. Purchasing your meat with us enables us to continue
farming traditionally and ethically, ensuring the survival of rare breeds and the viability of a small rural business. Please feel
free to contact us for further information, or to place an order. If you live nearby, drop in to see us - we'd love to see you and show you what we do! Contact: Jeff and Ann-Marie Clarke, Woodbine Farm, Grandborough Fields Road, Grandborough, Warwickshire, CV23 8BA . Tel : 07817058747. Email: post@woodbinecottagemeats.co.uk, Website: www.woodbinemeats.co.uk