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Raskelf Rare Breeds, North Yorkshire: Manx Loaghtan slow grown lamb, butchered locally,
tender and full of flavour. Half or whole lamb jointed and vacuum packed to order. Also
available to order British Saddleback,and Tamworth pork sausages and bacon, irish moiled
beef ,Soay, Boreray and Badgerfaced Welsh lamb. Breeding animals are usually available.
Contact: firstname.lastname@example.org, www.raskelfrarebreeds.co.uk , tel: 07974 968599
The Lost Farm - fresh, high quality meat straight from the field. Our lambs are reared in the old fashioned and welfare friendly way. We raise them slowly, do not use any feed additives or growth promoters and use small abattoirs and butchers who understand quality meat, hang it carefully and prepare it properly. Purchasing your meat with us enables us to continue farming traditionally and ethically, ensuring the survival of rare breeds and the viability of a small rural business. Please feel free to contact us for further information, or to place an order. If you live nearby, drop in to see us - we'd love to see you and show you what we do! Contact: Jeff Clarke 07890 265 460 or email@example.com, Website www.thelostfarm.com
The Thoroughly Wild Meat Co. Thoroughly Wild Meat are specialist butchers who work closely with a small number of farms. We produce our meat in an old fashioned and traditional way, with patience, and source our meat from, and work closely with, hand picked farms.
Contact: Andrew Moore, The Thoroughly Wild Meat Co Ltd, The Royal Bath & West Showground, Shepton Mallet, Somerset, BA4 6QN. Telephone: 07770 392041 or 01963 824788. E-mail: firstname.lastname@example.org Website: thoroughlywildmeat.co.uk
Belgium: Contact: www.manxloaghtan.be
Marsh Produce Ltd.: We are a small family run farm specialising in Manx Loaghtan lamb and other rare breeds. All our animals are grass reared on Romney Marsh, Kent allowing them to finish naturally, for exquisite flavour. We have are own quality butcher on the farm who can butcher to your requirements. We also produce rare breed pork, sausages, Dexter beef and poultry. If you are in the area why not come and visit our farm shop and butchers. Contact: Clive & Deborah Ovenden, Old Hall Farm, Brookland, Romney Marsh, Kent TN29 9RJ. E-mail: email@example.com. Tel: 01797 344383
Jersey Lamb: we supply Loaghtan Lamb locally on Jersey. Contact: Aaron or Allison on 01534 852714 , Mobile: 07797 740202. The Reserve, Eversley, St. Martin, Jersey, JE3 6DB . Website: www.thereservejersey.com , e-mail: firstname.lastname@example.org