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Raskelf Rare and Heritage Breeds, North Yorkshire: Manx Loaghtan slow grown lamb, butchered
locally, tender and full of flavour. Half or whole lamb jointed and vacuum packed to order. Also
available to order British Saddleback pork, sausages and bacon, Irish Moiled
beef, Soay, Boreray and Shropshire lamb. Breeding animals are usually available.
Contact: email@example.com, www.raskelfrarebreeds.co.uk , tel: 07974 968599
The Lost Farm - fresh, high quality meat straight from the field. Our lambs are reared in the old fashioned and welfare friendly way. We raise them slowly, do not use any feed additives or growth promoters and use small abattoirs and butchers who understand quality meat, hang it carefully and prepare it properly. Purchasing your meat with us enables us to continue farming traditionally and ethically, ensuring the survival of rare breeds and the viability of a small rural business. Please feel free to contact us for further information, or to place an order. If you live nearby, drop in to see us - we'd love to see you and show you what we do! Contact: Jeff Clarke 07890 265 460 or firstname.lastname@example.org, Website www.thelostfarm.com
Jersey Manx Loaghtan Lamb - Our flock graze Jersey’s unspoilt North Coast making our matured meat a unique delicacy with an exquisite taste. Food that’s great for you and great for Jersey’s wildlife.
All of our meat is naturally aged which, combined with our traditional hanging, brings you the unique flavours of Jersey’s North Coast. Half or whole meat boxes are available to order. Please email email@example.com for more information.